尋日見到 鄭大小姐工房 Cheng's Factory Post的食譜
就是PizzaExpress 麵包球食譜。🤣🤣🤣
看看都唔係好難，就即晚去整。
我用左免搓同低溫發酵去整😊😊😊😊
訓醒就可以有新鮮熱辣辣麵包食。
PizzaExpress公開了材料。
To make two portions of Classic Dough Balls, you’ll need:
- 150ml warm water
- 1 teaspoon of sugar
- 15g fresh yeast or 2 level teaspoons of dry yeast
- 225g of plain flour (plus extra for working)
- 1.5 teaspoons of salt
- Extra virgin olive oil
- 4 teaspoons of butter
- 0.5 teaspoon of chopped garlic
原食譜 :
https://www.instagram.com/p/B-eW62GIr0z/?fbclid=IwAR3eIGVjYNXlFF9kyMEmkusyeR7k3OB7exMEDdIi9m-kO1BrvkwjTkjMKcE
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